Creole Gumbo

Name: Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 kitchen spoon lard; 2 small onions; 2 bell peppers; 1 can tomato paste; 1 can crabmeat; thyme; 1 head garlic; 3 pieces celery; enough flour to brown; 2 cans shrimp; oysters; bay leaves

Eats Now Editorial Team · Seafood

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Creole Gumbo – a delicious recipe with kitchen, onions, bell peppers, tomato paste, crabmeat, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kitchen spoon lard
2 small onions
2 bell peppers
1 can tomato paste
1 can crabmeat
thyme
1 head garlic
3 pieces celery
enough flour to brown
2 cans shrimp
oysters
bay leaves

1
Heat lard in good sized iron pot.
2
Chop onions, garlic, bell pepper and celery; fry.
3
Brown with flour.
4
Add seafood and water according to pot.
5
Add thyme and bay leaves and let simmer.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 kitchen spoon lard, 2 small onions, 2 bell peppers, 1 can tomato paste, and more.

Yes, Creole Gumbo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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