How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Fish Casserole?

You need 8 ingredients. The key ingredients include: 2 lbs flounder fillets, deboned, 1 tablespoon lemon juice, 2 tablespoons margarine or 2 tablespoons butter, melted, 1 (10 1/2 ounce) can condensed cream of shrimp soup, and more.

Is Favorite Fish Casserole suitable as seafood?

Yes, Favorite Fish Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Favorite Fish Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Fish Casserole Recipe

Name: Favorite Fish Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs flounder fillets, deboned; 1 tablespoon lemon juice; 2 tablespoons margarine or 2 tablespoons butter, melted; 1 (10 1/2 ounce) can condensed cream of shrimp soup; 2 tablespoons real sherry wine (not cooking sherry!) (optional); 1/2 cup mild cheddar cheese, grated; 2 tablespoons fresh parsley, chopped; paprika, to taste

Favorite Fish Casserole – a delicious recipe with flounder, lemon juice, margarine, condensed cream, sherry wine, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs flounder fillets, deboned
1 tablespoon lemon juice
2 tablespoons margarine or 2 tablespoons butter, melted
1 (10 1/2 ounce) can condensed cream of shrimp soup
2 tablespoons real sherry wine (not cooking sherry!) (optional)
1/2 cup mild cheddar cheese, grated
2 tablespoons fresh parsley, chopped
paprika, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Seafood

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Favorite Fish Casserole

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