Steamed Mussels And Clams With Garlic, Butter And Mustard Recipe

Name: Steamed Mussels And Clams With Garlic, Butter And Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Mussels; 1 pound Razor Clams; 1 pound Quahogs; 1 tablespoon olive oil; 3 sprigs of thyme; 1 leek, sliced into thin half rings; 3 garlic cloves, minced; Sea salt and fresh ground black pepper to taste; 1 bottle of Ale; 1 to 3 tablespoons butter, to taste; 1 tablespoon cilantro; juice from 1/2 lemon; 1 teaspoon Dijon mustard; Crusty bread, for serving.

Servings: persons

1 pound Mussels
1 pound Razor Clams
1 pound Quahogs
1 tablespoon olive oil
3 sprigs of thyme
1 leek, sliced into thin half rings
3 garlic cloves, minced
Sea salt and fresh ground black pepper to taste
1 bottle of Ale
1 to 3 tablespoons butter, to taste
1 tablespoon cilantro
juice from 1/2 lemon
1 teaspoon Dijon mustard
Crusty bread, for serving.

1
1. clean and scrub all of your shell fish under cold running water removing the beards.
2
2. In a soup pot, heat olive oil. Saute leeks for about minute and a half on medium heat then add garlic and thyme before the leeks start to brown. Add your garlic and salt & pepper, continue sauteing until the edges of the leaks get a little dark. Careful not to burn your garlic. It should take around 4 minutes or so. Add the bottle of ale and bring to a simmer then add the clams and mussels. Steam them for around 7 to 10 minutes, stirring occasionally. Remove clams and mussels to a large bowl, leaving behind the liquid. Throw away any broken or unopened ones.
3
3. Add the butter, cilantro, lemon juice and mustard and stir until the butter is melted. Add a little more butter if the liquid is bitter. Pour the sauce over your calms and mussels and serve with bread.

330

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Mussels, 1 pound Razor Clams, 1 pound Quahogs, 1 tablespoon olive oil, and more.

Yes, Steamed Mussels And Clams With Garlic, Butter And Mustard falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels And Clams With Garlic, Butter And Mustard

How did you like this recipe?

Frequently Asked Questions