Steamed Mussels Recipe

Name: Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb mussels; ½ cup white wine (preferably Nova Scotia Muscat); 2 green onions, chopped; 1 garlic clove, finely chopped; ½ teaspoon Dijon mustard; ½ teaspoon salt; ¼ teaspoon fresh ground pepper; 1 garlic clove; ⅓ cup balsamic vinegar; ½ cup wild blueberry juice; ⅔ cup vegetable oil

Servings: persons

1 lb mussels
½ cup white wine (preferably Nova Scotia Muscat)
2 green onions, chopped
1 garlic clove, finely chopped
½ teaspoon Dijon mustard
½ teaspoon salt
¼ teaspoon fresh ground pepper
1 garlic clove
⅓ cup balsamic vinegar
½ cup wild blueberry juice
⅔ cup vegetable oil

1
in a small pot, place mussels, wine, green onions and garlic; cover and steam for 3-5 minutes on high heat until the mussels open.
2
Allow to cool for a bit, then remove the mussels from the shells.
3
Break the shells in half and place on a serving platter.
4
Put one mussel in each half shell then top with Blueberry vinaigrette.
5
Garnish with chopped chives and lemon zest.
6
VINAIGRETTE:.
7
In a mixing bowl, add mustard, salt, pepper, garlic.
8
Crush the garlic while mixing the ingredients.
9
Add balsamic vinegar, maple syrup, blueberry juice and oil.
10
Whisk until it emulsifies.
11
Refrigerate for 30 minutes.
12
For best results, make the previous day.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb mussels, ½ cup white wine (preferably Nova Scotia Muscat), 2 green onions, chopped, 1 garlic clove, finely chopped, and more.

Yes, Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mussels

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