Steamed Mussels

Name: Steamed Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons minced garlic; 2 tablespoons minced leeks; 2 tablespoons thinly sliced red onion; Oil, for sweating the vegetables; 1 pound cleaned mussels; 1 cup white wine; 3 tablespoons butter, cubed; 1 tablespoon chopped thyme; Salt and pepper; Crusty bread, for serving

Eats Now Editorial Team · 93 kcal · Seafood

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Steamed Mussels – a delicious recipe with garlic, leeks, red onion, vegetables, mussels, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons minced garlic
2 tablespoons minced leeks
2 tablespoons thinly sliced red onion
Oil, for sweating the vegetables
1 pound cleaned mussels
1 cup white wine
3 tablespoons butter, cubed
1 tablespoon chopped thyme
Salt and pepper
Crusty bread, for serving

1
Lightly sweat the garlic, leeks and onion with the oil in a large pot over medium-high heat.
2
Add the mussels to the pot and toss them with the vegetables, allowing the mussels to absorb the flavor of the garlic, leeks and onion.
3
Deglaze the pot with the wine.
4
Add the butter, thyme and salt and pepper to taste.
5
Cook until the wine cooks off and the mussels open, about 3 minutes.
6
Serve immediately with crusty bread.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons minced garlic, 2 tablespoons minced leeks, 2 tablespoons thinly sliced red onion, Oil, for sweating the vegetables, and more.

Yes, Steamed Mussels falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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