How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Mexican Corn on the Cob?

You need 4 ingredients. The key ingredients include: 4 each ear of corn fresh, on the cob, 2 tablespoons olive oil, extra-virgin, 2 teaspoons red chili peppers, 1 x salt and black pepper to taste.

Is Steamed Mexican Corn on the Cob suitable as soups & stews?

Yes, Steamed Mexican Corn on the Cob falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steamed Mexican Corn on the Cob?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Mexican Corn on the Cob Recipe

Name: Steamed Mexican Corn on the Cob
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each ear of corn fresh, on the cob; 2 tablespoons olive oil, extra-virgin; 2 teaspoons red chili peppers; 1 x salt and black pepper to taste

Steamed Mexican Corn on the Cob – a delicious recipe with corn fresh, olive oil, red chili peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 each ear of corn fresh, on the cob
2 tablespoons olive oil, extra-virgin
2 teaspoons red chili peppers
1 x salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
161 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Steamed Mexican Corn on the Cob

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