Steamed Littleneck Clams

1. 1

   Run the clams under cool water and scrub clean with a stiff brush, discarding any that are open and wont close when tapped on a firm surface.

2. 2

   Rinse and set aside.

3. 3

   In a stockpot, add the wine and bring to a boil on medium-high heat.

4. 4

   Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes.

5. 5

   While the clams are steaming, melt the butter or ghee in a microwave and add the minced garlic.

6. 6

   Distribute into small bowls.

7. 7

   Serve immediately with lemon wedges.

8. 8

   Be sure to pour the steaming liquid into the serving bowl to help the clams stay nice and warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.