How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broiled Salmon With Black Pepper And Lime Rub?

You need 6 ingredients. The key ingredients include: 4 (6 ounce) salmon fillets (about 3/4 inch thick), 2 teaspoons limes, rind of, 1/2 teaspoon kosher salt, 1/2 teaspoon black pepper, and more.

Is Broiled Salmon With Black Pepper And Lime Rub suitable as seafood?

Yes, Broiled Salmon With Black Pepper And Lime Rub falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Broiled Salmon With Black Pepper And Lime Rub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broiled Salmon With Black Pepper And Lime Rub Recipe

Name: Broiled Salmon With Black Pepper And Lime Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) salmon fillets (about 3/4 inch thick); 2 teaspoons limes, rind of; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic, minced; 1 lime

Broiled Salmon With Black Pepper And Lime Rub – a delicious recipe with salmon, kosher salt, black pepper, garlic, lime. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (6 ounce) salmon fillets (about 3/4 inch thick)
2 teaspoons limes, rind of
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
1/2 teaspoon garlic, minced
1 lime

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
217 kcal
Category
Seafood

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Broiled Salmon With Black Pepper And Lime Rub

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