Beer Batter Coconut Shrimp Recipe

Name: Beer Batter Coconut Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups beer; 3/4 cup all-purpose flour; 1/2 cup cream of wheat (uncooked); 1 teaspoon salt; 2 teaspoons ground paprika; 2 cups unsweetened dried shredded coconut, divided; 1 lb uncooked shrimp, cleaned, peeled and deveined; peanut oil (for frying); Optional; Chinese duck sauce or other dipping sauce

Servings: persons

1 1/4 cups beer
3/4 cup all-purpose flour
1/2 cup cream of wheat (uncooked)
1 teaspoon salt
2 teaspoons ground paprika
2 cups unsweetened dried shredded coconut, divided
1 lb uncooked shrimp, cleaned, peeled and deveined
peanut oil (for frying)
Optional
Chinese duck sauce or other dipping sauce

1
Preheat oil in deep fryer or heavy sauce pan to 360u00b0F.
2
Combine beer,flour, Cream of Wheat, salt and paprika in a medium bowl, Stir in 1 cup coconut; mix well and let stand 5 minutes.
3
Place remaining coconut in a shallow bowl.
4
Place shrimp in batter and stir to coat. Remove shrimp individually and dip into coconut, covering evenly. Fry shrimp in batches 4 minutes or until golden brown. Remove with slotted spoon and drain on paper towels.
5
Serve with your favorite dipping sauce.

304

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups beer, 3/4 cup all-purpose flour, 1/2 cup cream of wheat (uncooked), 1 teaspoon salt, and more.

Yes, Beer Batter Coconut Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Batter Coconut Shrimp

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