Steamed Lemon Tilapia With Teriyaki Sauce

1. 1

   Pour the soy, mirin and sugar in a small saucepan with the lemon juice.

2. 2

   Bring to the boil and simmer for 5 mins until slightly syrupy.

3. 3

   Remove from the heat and set aside.

4. 4

   Put the rice in a large saucepan and cover with water, about 1 3/4 cups.

5. 5

   Bring to the boil and turn down to a simmer.

6. 6

   Cook for about 5 mins - the rice should have absorbed about 3/4 of the water.

7. 7

   Place the fish fillets on top.

8. 8

   Sprinkle each with ginger, chilli and a slice of lemon.

9. 9

   Season with salt and pepper, cover and cook for 5 mins until the fish and rice are cooked through.

10. 10

    Serve with a drizzle of the sauce and some sliced scallions.

* Per serving · 4 servings · Values may vary.

No additional tips available.