Cheddar Bacon Scalloped Potatoes Recipe

Name: Cheddar Bacon Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices turkey bacon; 2 - 2 1/2 pounds potaotes, unpeeled and thinly sliced; 3 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 can evaporated lowfat milk; 1 cup water; 2 cups (8ounces) shredded 2% cheddar cheese, divided; 2 green onions, sliced

Servings: persons

6 slices turkey bacon
2 - 2 1/2 pounds potaotes, unpeeled and thinly sliced
3 tablespoons butter
3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 can evaporated lowfat milk
1 cup water
2 cups (8ounces) shredded 2% cheddar cheese, divided
2 green onions, sliced

1
Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender. Drain.
2
Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt, and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
3
Layer half of potatoes in ungreasewd 3 quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining cheese and bacon. Microwave uncovered on high power for 2 to 3 minutes or until cheese is melted.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices turkey bacon, 2 - 2 1/2 pounds potaotes, unpeeled and thinly sliced, 3 tablespoons butter, 3 tablespoons all-purpose flour, and more.

Yes, Cheddar Bacon Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Bacon Scalloped Potatoes

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