Deviled Crab Recipe

Name: Deviled Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb crabmeat; 4 slices of day-old bread, soaked in water; 2 tablespoons butter; 1 stalk celery, de-stringed and finely minced; 1 teaspoon sea salt (or, to taste); 1/2 teaspoon pepper (or, to taste); 2 tablespoons Worcestershire sauce; 2 eggs; 1/2 teaspoon paprika; 1/2 tablespoon freshly minced parsley; 1 lemon, sliced in wedges

Servings: persons

1 lb crabmeat
4 slices of day-old bread, soaked in water
2 tablespoons butter
1 stalk celery, de-stringed and finely minced
1 teaspoon sea salt (or, to taste)
1/2 teaspoon pepper (or, to taste)
2 tablespoons Worcestershire sauce
2 eggs
1/2 teaspoon paprika
1/2 tablespoon freshly minced parsley
1 lemon, sliced in wedges

1
Combine lump crab meat (imitation crab meat may also be used) with bread, mixing well.
2
Mix butter, salt, pepper and Worcestershire sauce with two whole eggs and beat lightly until mixed.
3
Combine egg mixture with crab mixture, mixing well.
4
Butter a pyrex or glass baking dish and spread mixture in dish evenly. Sprinkle with paprika and parsley and optionally, buttered bread crumbs.
5
Cooks Note: This is often served in restaurants in individual ramekins, topped with buttered breadcrumbs. A restaurant trick for kicking up the flavor is to add 1 teaspoon crab or lobster soup base to the butter before mixing. If soup base is used, reduce or omit salt.
6
Bake at 350Au00b0F for 30 minutes.
7
Serve with lemon wedges.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb crabmeat, 4 slices of day-old bread, soaked in water, 2 tablespoons butter, 1 stalk celery, de-stringed and finely minced, and more.

Yes, Deviled Crab falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Crab

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