Crab With Curried Almond Rice

Name: Crab With Curried Almond Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crabmeat; 1 small can tomato sauce; 4 Tbsp. butter; 1/2 clove garlic; 3 Tbsp. flour; 1 1/2 c. milk; 1/2 tsp. salt; pepper; 2 c. cooked rice; 1/4 tsp. curry powder; few drops Tabasco; 1/2 tsp. Worcestershire sauce; 1/2 tsp. paprika; 1/2 c. blanched almonds

Eats Now Editorial Team · 807 kcal · Seafood

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Crab With Curried Almond Rice – a delicious recipe with crabmeat, tomato sauce, butter, clove garlic, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crabmeat
1 small can tomato sauce
4 Tbsp. butter
1/2 clove garlic
3 Tbsp. flour
1 1/2 c. milk
1/2 tsp. salt
pepper
2 c. cooked rice
1/4 tsp. curry powder
few drops Tabasco
1/2 tsp. Worcestershire sauce
1/2 tsp. paprika
1/2 c. blanched almonds

1
Melt 2 tablespoons of butter in saucepan; add garlic, tomato sauce, Worcestershire, Tabasco, paprika, salt and pepper.
2
Mix and cover.
3
Simmer on low 5 minutes.
4
Add flour; stir until blended. Add milk; simmer until thickened, stirring constantly.
5
Add crabmeat; cover and simmer on low for 10 minutes.

807

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 can crabmeat, 1 small can tomato sauce, 4 Tbsp. butter, 1/2 clove garlic, and more.

Yes, Crab With Curried Almond Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
807 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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