Mock Oyster Stew

1. 1

   Peel and dice eggplant.

2. 2

   Cover with cold water; add salt. Bring to boil and cook until tender but not soft (about 15 minutes).

3. 3

   Drain.

4. 4

   In another pan heat milk, butter and eggplant. Minced onion and green pepper may be added if preferred.

* Per serving · 4 servings · Values may vary.

No additional tips available.