How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Leeks & Spinach?

You need 6 ingredients. The key ingredients include: 4 leeks, cleaned, green tops discarded, white parts cut in 1 inch sections, 1 lb spinach, washed stems removed, 1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon, 2 tablespoons olive oil, and more.

Is Steamed Leeks & Spinach suitable as vegetarian?

Yes, Steamed Leeks & Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Leeks & Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Leeks & Spinach Recipe

Name: Steamed Leeks & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leeks, cleaned, green tops discarded, white parts cut in 1 inch sections; 1 lb spinach, washed stems removed; 1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; salt & pepper

Steamed Leeks & Spinach – a delicious recipe with leeks, tarragon, olive oil, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 leeks, cleaned, green tops discarded, white parts cut in 1 inch sections
1 lb spinach, washed stems removed
1 teaspoon fresh tarragon or 1/2 teaspoon dried tarragon
2 tablespoons olive oil
2 tablespoons fresh lemon juice
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
95 kcal
Category
Vegetarian

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Steamed Leeks & Spinach

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