Pizza Provencal Recipe

Name: Pizza Provencal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza crust (freshly made or commercial, 12 to 14 inch); 2 tablespoons olive oil; ½ cup chopped onion; 1 small italian eggplant, peeled and sliced into 1/2-inch thick slices; 2 tomatoes, cored and chopped; ½ cup green beans, cut into 1 to 2 inch pieces; 10 -15 pitted black olives; 2 tablespoons capers, drained; 1 tablespoon balsamic vinegar; 1 tablespoon julienned fresh basil; 1 teaspoon fresh thyme (or 1/2 t. dried thyme); 2 cups shredded mozzarella cheese

Servings: persons

1 pizza crust (freshly made or commercial, 12 to 14 inch)
2 tablespoons olive oil
½ cup chopped onion
1 small italian eggplant, peeled and sliced into 1/2-inch thick slices
2 tomatoes, cored and chopped
½ cup green beans, cut into 1 to 2 inch pieces
10 -15 pitted black olives
2 tablespoons capers, drained
1 tablespoon balsamic vinegar
1 tablespoon julienned fresh basil
1 teaspoon fresh thyme (or 1/2 t. dried thyme)
2 cups shredded mozzarella cheese

1
Preheat oven to 450; prebake fresh pizza crust, if using for 3-4 minutes; remove from oven and set aside to cool slightly.
2
Heat the oil in a large skillet over moderate heat; add onion and stir/saute 3-4 minutes until translucent.
3
Add in the eggplant; cover and cook 3-4 minutes, turning occasionally.
4
Add in the tomatoes and green beans; cover and cook 3-4 minutes, stirring occasionally.
5
Add in the olives, capers, vinegar, basil, and thyme; stir and remove from the heat.
6
Spread the vegetable mixture over the crust; sprinkle cheese evenly over the top.
7
Bake for 12-15 minutes or until the cheese melts; remove from oven and serve.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pizza crust (freshly made or commercial, 12 to 14 inch), 2 tablespoons olive oil, ½ cup chopped onion, 1 small italian eggplant, peeled and sliced into 1/2-inch thick slices, and more.

Yes, Pizza Provencal falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pizza Provencal

How did you like this recipe?

Frequently Asked Questions