Steamed King Crab With Gewurztraminer Sauce

1. 1

   In a saucepan, boil the Gewurztraminer over moderately high heat until reduced by half, about 10 minutes.

2. 2

   Whisk in the butter and remove from the heat.

3. 3

   Using kitchen shears, cut along the length of the crab leg shells.

4. 4

   Arrange the legs in a single layer in a large steamer basket or bamboo steamer; steam until heated through, about 4 minutes.

5. 5

   Transfer the crab legs to a platter.

6. 6

   Gently rewarm the sauce over low heat and stir in the chives, lemon balm and spearmint.

7. 7

   Pour the sauce into warmed dipping bowls and serve at once with the crab.

* Per serving · 4 servings · Values may vary.

No additional tips available.