Steamed Kabocha and Carrot Cake

1. 1

   Microwave the unpeeled kabocha for 4 minutes in the silicon mould.

2. 2

   Wash and grate the unpeeled carrot.

3. 3

   Mash the kabocha with a spatula or spoon.

4. 4

   Knead the butter and mix in the honey, one tablespoon at a time.

5. 5

   Add all the ingredients, mix well, and pour the batter into the silicon mould.

6. 6

   Put the lid on and steam in the microwave for 5-6 minutes.

7. 7

   This is it!

8. 8

   It's large so it takes a while to cook right through.

9. 9

   If it's still only half-cooked, slice it and steam each portion separately!

10. 10

    Wrap the leftover slices and keep in the freezer.

11. 11

    Just warm them up in the microwave and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.