Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks Butter; 3/4 cups Sugar; 3/4 cups Light Brown Sugar; 1-1/2 ounce, weight Cream Cheese; 2 whole Eggs; 1 teaspoon Vanilla; 2-1/4 cups Flour; 1 teaspoon Salt; 1 teaspoon Baking Soda; 1/2 teaspoons Baking Powder; 2-1/4 cups Semi-sweet Chocolate Bits; 1-1/2 cup Dried Cranberries; 3/4 cups Toffee Bits

Servings: persons

2 sticks Butter
3/4 cups Sugar
3/4 cups Light Brown Sugar
1-1/2 ounce, weight Cream Cheese
2 whole Eggs
1 teaspoon Vanilla
2-1/4 cups Flour
1 teaspoon Salt
1 teaspoon Baking Soda
1/2 teaspoons Baking Powder
2-1/4 cups Semi-sweet Chocolate Bits
1-1/2 cup Dried Cranberries
3/4 cups Toffee Bits

1
Preheat oven to 375 degrees. Line a cookie sheet with parchment paper.
2
Cream the butter and sugars. Beat in the cream cheese. Beat in eggs separately. Beat at high speed until well blended and light and fluffy. Add the vanilla. Stir in the flour, salt, soda, and baking powder. Lastly, stir in the chocolate bits, dried cranberries, and toffee bits.
3
Drop by spoonfuls onto the lined cookie sheet. Bake at 375 for 10 to 12 minutes, turning the pan halfway through the cooking time if necessary. When cookies are lightly browned, remove from the oven and slide the parchment and cookies onto a wire rack to cool.

1323

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 sticks Butter, 3/4 cups Sugar, 3/4 cups Light Brown Sugar, 1-1/2 ounce, weight Cream Cheese, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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