Butter Almond Pound Cake

1. 1

   Preheat oven to 350u00b0F. In a large bowl, beat together the butter and sugar. Add eggs one at a time, mixing well after each. Sift together the dry ingredients and add to the butter mixture, alternating with the buttermilk. Stir in the extracts and beat until smooth. Pour batter into a greased tube or bundt pan, or two regular size loaf pans.

2. 2

   Bake for 40-50 minutes. Check for doneness by inserting a toothpick in the center of the cake.

3. 3

   Cool, and if desired, glaze with a simple powdered sugar/corn syrup/milk glaze. (One cup powdered sugar, one teaspoon clear corn syrup, and milk to make a thick, but pourable consistency.)

* Per serving · 4 servings · Values may vary.

No additional tips available.