How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Jerk Chicken?

You need 10 ingredients. The key ingredients include: 1 teaspoon onion, finely chopped, 3 tablespoons Splenda brown sugar blend, 2 tablespoons soy sauce, 4 tablespoons red wine vinegar, and more.

Is Steamed Jerk Chicken suitable as meat & poultry?

Yes, Steamed Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Jerk Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Jerk Chicken Recipe

Name: Steamed Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon onion, finely chopped; 3 tablespoons Splenda brown sugar blend; 2 tablespoons soy sauce; 4 tablespoons red wine vinegar; 2 teaspoons thyme, fresh, chopped; 1 teaspoon sesame oil; 3 garlic cloves, chopped; 1/2 teaspoon ground allspice; 1 habanero pepper, sliced; 4 boneless skinless chicken breasts, cut into 1 inch strips

Try this homemade Steamed Jerk Chicken recipe the whole family will love. Made with onion, Splenda brown sugar blend, soy sauce and red wine vinegar. Ea…

This Steamed Jerk Chicken relies on simple, everyday ingredients such as onion, finely chopped, splenda brown sugar blend, soy sauce and red wine vinegar. It comes together quickly and makes 4 servings, at about 348 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Jerk Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions