Slow Cooker Stir-Fry Lo Mein

1. 1

   Melt butter in 10-inch skillet until sizzling; add chicken pieces.

2. 2

   Cook over medium-high heat, stirring occasionally, 5-7 minutes or until chicken is browned.

3. 3

   Place chicken into slow cooker.

4. 4

   Add stir-fry seasoning sauce, water chestnuts and onion.

5. 5

   Cover; cook on Low heat setting 4-6 hours, or High heat setting 2-3 hours or until chicken is tender.

6. 6

   Add stir-fry vegetables; stir.

7. 7

   Cover; cook on High heat setting, stirring once, 30-40 minutes or until vegetables are crisply tender.

8. 8

   Stir in cashews just before serving, if desired.

9. 9

   Cook lo mein noodles according to package directions.

10. 10

    Spoon stir-fry chicken and vegetable mixture over noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.