How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Japanese Eggplant With Spicy Green Onion-Ginger Sauce?

You need 8 ingredients. The key ingredients include: 12 ounces Japanese eggplant, cut into 3 x 1/2-inch sticks (about 5 cups), 1/3 cup minced green onions, 2 tablespoons low-sodium soy sauce, 2 tablespoons rice vinegar, and more.

Is Steamed Japanese Eggplant With Spicy Green Onion-Ginger Sauce suitable as vegetarian?

Yes, Steamed Japanese Eggplant With Spicy Green Onion-Ginger Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Steamed Japanese Eggplant With Spicy Green Onion-Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Japanese Eggplant With Spicy Green Onion-Gi

Name: Steamed Japanese Eggplant With Spicy Green Onion-Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Japanese eggplant, cut into 3 x 1/2-inch sticks (about 5 cups); 1/3 cup minced green onions; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice vinegar; 1 teaspoon grated peeled fresh ginger; 1 teaspoon extra-virgin olive oil; 1 teaspoon chile paste with garlic; 1/4 cup cilantro leaves (optional)

Try this homemade Steamed Japanese Eggplant With Spicy Green Onion-Ginger Sauce recipe the whole family will love. Made with Japanese eggplant, green on…

This Steamed Japanese Eggplant With Spicy Green Onion-Ginger Sauce relies on simple, everyday ingredients such as minced green onions, low-sodium soy sauce, rice vinegar and grated peeled fresh ginger. It comes together quickly and makes 4 servings, at about 52 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

12 ounces Japanese eggplant, cut into 3 x 1/2-inch sticks (about 5 cups)
1/3 cup minced green onions
2 tablespoons low-sodium soy sauce
2 tablespoons rice vinegar
1 teaspoon grated peeled fresh ginger
1 teaspoon extra-virgin olive oil
1 teaspoon chile paste with garlic
1/4 cup cilantro leaves (optional)

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Quick Info

Servings
4 servings
Calories
52 kcal
Category
Vegetarian

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Steamed Japanese Eggplant With Spicy Green Onion-Ginger Sauce

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