Delicious Baked Artichoke Hearts

1. 1

   Boil the baby carrots in a pot of water for about five-eight minutes to soften them up.

2. 2

   Rinse the artichoke hearts under running water, but leave some of the marinade on them.

3. 3

   Put them into a glass bowl suitable for the oven.

4. 4

   Dice the baby corns and put them in the bowl.

5. 5

   Once the carrots are tender, cube them and put them in the bowl.

6. 6

   Lightly mix all the ingredients so they are evenly dispersed.

7. 7

   Add a thin layer of shredded parmesan cheese* over the other ingredients.

8. 8

   Set the oven at 350 degrees and bake for 25-30 minutes.

9. 9

   Take out and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.