Spicy Kale Dusted Popcorn

1. 1

   Preheat oven to 250 degrees F. Rinse and cut kale into large pieces, ensuring that the stems and large ribs are removed.

2. 2

   Place into a large bowl and drizzle just 1 tablespoon of olive oil over the kale.

3. 3

   I dont use as much olive oil on the kale that Im adding to popcorn, or it becomes too oily to dust with.

4. 4

   Add salt and a pinch of chili powder.

5. 5

   Mix well with your hands, and place in the oven on a baking pan for 15 minutes.

6. 6

   I used wax paper for easy clean up.

7. 7

   Make popcorn by adding kernels to a large saucepan with the remaining tablespoon of olive oil.

8. 8

   Use pot holders to shake the pan frequently until all popcorn is popped.

9. 9

   Remove baked kale, grind the kale into small flakes with a mortar or with a spoon.

10. 10

    When the kale is crispy, this should be easy to do.

11. 11

    Sprinkle the kale on the popcorn and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.