How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Ikan With Tou Cheong Chili?

You need 12 ingredients. The key ingredients include: 4 pieces of threadfin filet fish or 4 pieces another white fish, 3 tablespoons fermented bean paste, 3 tablespoons sesame oil, 1 teaspoon cornflour, and more.

Is Steamed Ikan With Tou Cheong Chili suitable as soups & stews?

Yes, Steamed Ikan With Tou Cheong Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steamed Ikan With Tou Cheong Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Ikan With Tou Cheong Chili Recipe

Name: Steamed Ikan With Tou Cheong Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces of threadfin filet fish or 4 pieces another white fish; 3 tablespoons fermented bean paste; 3 tablespoons sesame oil; 1 teaspoon cornflour; 15 garlic cloves, finely chopped; 3 slices young gingerroot; 2 chilies; 2 salted plums; 1 teaspoon sugar; fried shallots; cilantro; spring onion

Warm up with this hearty Steamed Ikan With Tou Cheong Chili recipe. Made with threadfin filet, fermented bean paste, sesame oil and cornflour. Easy step…

This Steamed Ikan With Tou Cheong Chili relies on simple, everyday ingredients such as fermented bean paste, sesame oil, cornflour and young gingerroot. It comes together quickly and makes 4 servings, at about 686 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Ikan With Tou Cheong Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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