How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Ikan With Tou Cheong Chili?

You need 12 ingredients. The key ingredients include: 4 pieces of threadfin filet fish or 4 pieces another white fish, 3 tablespoons fermented bean paste, 3 tablespoons sesame oil, 1 teaspoon cornflour, and more.

Is Steamed Ikan With Tou Cheong Chili suitable as soups & stews?

Yes, Steamed Ikan With Tou Cheong Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Steamed Ikan With Tou Cheong Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Ikan With Tou Cheong Chili Recipe

Name: Steamed Ikan With Tou Cheong Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces of threadfin filet fish or 4 pieces another white fish; 3 tablespoons fermented bean paste; 3 tablespoons sesame oil; 1 teaspoon cornflour; 15 garlic cloves, finely chopped; 3 slices young gingerroot; 2 chilies; 2 salted plums; 1 teaspoon sugar; fried shallots; cilantro; spring onion

Steamed Ikan With Tou Cheong Chili

Eats Now Editorial Team · 686 kcal · Soups & Stews

Steamed Ikan With Tou Cheong Chili – a delicious recipe with threadfin filet, fermented bean paste, sesame oil, cornflour, garlic, gingerroot. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Steamed Ikan With Tou Cheong Chili

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