How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Slow Cooker Winter Vegetable Soup?

You need 15 ingredients. The key ingredients include: 4 large sweet potatoes, peeled and cut in 1-inch chunks, 3 red bell peppers, quartered and seeded, 2 large onions, peeled and quartered, 1 (14 ounce) can peeled Italian plum tomatoes, and more.

Is Thai Slow Cooker Winter Vegetable Soup suitable as soups & stews?

Yes, Thai Slow Cooker Winter Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Slow Cooker Winter Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Slow Cooker Winter Vegetable Soup Recipe

Name: Thai Slow Cooker Winter Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large sweet potatoes, peeled and cut in 1-inch chunks; 3 red bell peppers, quartered and seeded; 2 large onions, peeled and quartered; 1 (14 ounce) can peeled Italian plum tomatoes; 3 carrots, peeled and chopped into 1-inch pieces; 3 cloves garlic, peeled and chopped; 1 (1 1/2 inch) piece fresh ginger, peeled and grated; 1 green chile pepper, finely chopped (optional); 1 (14 ounce) can coconut milk; 4 tablespoons chopped fresh cilantro, divided; 1 teaspoon cumin; salt and freshly ground black pepper to taste; 2 stalks lemongrass, split lengthwise; 1/2 lemon, juiced; 1 lime, juiced

Thai Slow Cooker Winter Vegetable Soup

Eats Now Editorial Team · 245 kcal · Soups & Stews

Thai Slow Cooker Winter Vegetable Soup – a delicious recipe with sweet potatoes, red bell peppers, onions, tomatoes, carrots, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Slow Cooker Winter Vegetable Soup

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