Vegetarian Bloody Mary Bean Chili Recipe

Name: Vegetarian Bloody Mary Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can black beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 1 (15 ounce) can pinto beans, drained and rinsed; 1 tablespoon extra-virgin olive oil; 5 large portobello mushrooms, diced (optional); 1 large yellow onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 banana pepper, seeded and diced; 3 cloves garlic, minced; 2 (28 ounce) cans crushed tomatoes; 1 (16 ounce) can fire-roasted diced tomatoes; 6 ounces bottled Bloody Mary mix; 1/2 (6 ounce) can tomato paste; 1/2 tablespoon chili powder; 2 teaspoons salt; 2 teaspoons dried oregano; 1 teaspoon white sugar; 1 teaspoon ground black pepper; 1 1/2 teaspoons ground cumin; 1/4 teaspoon cayenne pepper

Servings: persons

1 (15 ounce) can black beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
1 (15 ounce) can pinto beans, drained and rinsed
1 tablespoon extra-virgin olive oil
5 large portobello mushrooms, diced (optional)
1 large yellow onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 banana pepper, seeded and diced
3 cloves garlic, minced
2 (28 ounce) cans crushed tomatoes
1 (16 ounce) can fire-roasted diced tomatoes
6 ounces bottled Bloody Mary mix
1/2 (6 ounce) can tomato paste
1/2 tablespoon chili powder
2 teaspoons salt
2 teaspoons dried oregano
1 teaspoon white sugar
1 teaspoon ground black pepper
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne pepper

1
Combine black beans, kidney beans, and pinto beans in a large bowl and cover with fresh water; soak for at least 15 minutes.
2
Heat olive oil in a large pot over medium-low heat. Add mushrooms, onion, bell peppers, and banana pepper. Cook until they sweat their juices and are slightly tender, 5 to 7 minutes. Add garlic; cook 2 to 3 minutes more.
3
Drain beans and add to the pot with the vegetables. Add crushed tomatoes, diced tomatoes, Bloody Mary mix, and tomato paste. Add chili powder, salt, oregano, sugar, black pepper, cumin, and cayenne pepper.
4
Simmer over medium-low to medium heat, uncovered, until as thick as desired, about 1 1/2 hours.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 (15 ounce) can black beans, drained and rinsed, 1 (15 ounce) can kidney beans, drained and rinsed, 1 (15 ounce) can pinto beans, drained and rinsed, 1 tablespoon extra-virgin olive oil, and more.

Yes, Vegetarian Bloody Mary Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Bloody Mary Bean Chili

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