Steamed Hawaiian Bread

1. 1

   In a large bowl, combine the first five ingredients. Combine the coconut milk, honey, banana and extract; stir into dry ingredients just until moistened. Pour into a 2-cup stoneware dish or bowl coated with cooking spray; cover with foil.

2. 2

   Place on a rack in a deep kettle; add 1 in. of hot water to kettle. Bring to a gentle boil; cover and steam for 45-50 minutes or until a toothpick inserted in the center comes out clean, adding more water as needed.

3. 3

   Remove dish from kettle; let stand for 15 minutes before removing bread from dish.

* Per serving · 4 servings · Values may vary.

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