Steamed Hammour Fillets

1. 1

   Preheat oven to 200C.

2. 2

   Marinate hammour fillets in lemon juice and salt for half an hour.

3. 3

   This will remove all the dirt from the fish.

4. 4

   Remember to wash the fillets in clean water before cooking.

5. 5

   Place fillets in a baking dish.

6. 6

   Combine tomato juice and seasonings in a bowl.

7. 7

   Pour over fish.

8. 8

   Cover.

9. 9

   Bake for 12-18 minutes or until fish flakes easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.