Tomato And Basil Crackers

1. 1

   Sift flour into a large bowl. Cut in butter until mixture resembles coarse breadcrumbs. Stir in basil, tomato puree and pepper. Add 1-2 tbsp ice water and mix until mixture just comes together. Turn out onto a lightly floured work surface and knead until smooth. Cover and refrigerate for 30 mins.

2. 2

   Preheat oven to 350u00b0F. Grease 2 baking trays.

3. 3

   Roll dough out on a floured work surface until 1/8 inch thick. Prick all over with a fork and cut into 1 1/2 inch squares. Place about 1/3 inch apart on trays. Brush with egg white and sprinkle with salt. Bake for 15 mins, or until light golden brown. Let cool on trays.

* Per serving · 4 servings · Values may vary.

No additional tips available.