Apricots And Raspberries With Oat Brittle And Lime Yogurt

1. 1

   Caramelize the sugar by heating it in a dry pan until golden in color. Add the oats and mix so the oats are coated with the caramelized sugar. Remove from the pan and spread into a thin layer on a sheet of aluminium foil and allow to cool.

2. 2

   Mix the raspberries and apricots with 3 tablespoons of lime juice and the honey and leave to marinate for about 5 mins.

3. 3

   Meanwhile, in another bowl mix the yogurt with the rest of the lime juice, a teaspoon of the zest and the powdered sugar.

4. 4

   To serve, put the apricot and raspberries in individual bowls and crumble the oat brittle on top. Drizzle over a little of the lime yogurt and serve with the rest of the yogurt on the side. Garnish with the remaining zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.