Steamed Halibut With Sesame-Lime Sauce And Coconut Rice Recipe

Name: Steamed Halibut With Sesame-Lime Sauce And Coconut Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup finely chopped green onions; 2 tablespoons finely chopped fresh mint; 2 tablespoons fresh lime juice; 1 tablespoon rice vinegar; 1 1/2 teaspoons sugar; 1 1/2 teaspoons fish sauce; 1 1/2 teaspoons dark sesame oil; 1/4 teaspoon red curry paste; 1 cup water; 3/4 cup basmati rice; 3/4 cup light coconut milk; 1/2 teaspoon salt, divided; 3 tablespoons chopped fresh cilantro; 4 (6-ounce) halibut fillets; 1/4 teaspoon freshly ground black pepper; 4 lime wedges

Servings: persons

1/4 cup finely chopped green onions
2 tablespoons finely chopped fresh mint
2 tablespoons fresh lime juice
1 tablespoon rice vinegar
1 1/2 teaspoons sugar
1 1/2 teaspoons fish sauce
1 1/2 teaspoons dark sesame oil
1/4 teaspoon red curry paste
1 cup water
3/4 cup basmati rice
3/4 cup light coconut milk
1/2 teaspoon salt, divided
3 tablespoons chopped fresh cilantro
4 (6-ounce) halibut fillets
1/4 teaspoon freshly ground black pepper
4 lime wedges

1
Combine first 8 ingredients in a small bowl, stirring with a whisk. Set aside.
2
Combine 1 cup water, rice, coconut milk, and 1/4 teaspoon salt in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; let stand 5 minutes. Stir in cilantro.
3
Sprinkle fish evenly with remaining 1/4 teaspoon salt and pepper. Steam fish, covered, 8 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place 1/2 cup rice on each of 4 plates; top with 1 fillet. Drizzle each serving with 2 tablespoons sauce. Serve with lime wedges.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup finely chopped green onions, 2 tablespoons finely chopped fresh mint, 2 tablespoons fresh lime juice, 1 tablespoon rice vinegar, and more.

Yes, Steamed Halibut With Sesame-Lime Sauce And Coconut Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Halibut With Sesame-Lime Sauce And Coconut Rice

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