Steamed Halibut Fillets with Sake-Soy Glaze

1. 1

   In a saucepan, bring 3/4 cup of the sake, the mirin, sugar, and soy sauce to a boil.

2. 2

   Reduce the heat and cook at a low boil until reduced to a thick glaze.

3. 3

   Remove from the heat and let cool slightly.

4. 4

   In the bottom of a steamer, combine the remaining 2 cups sake, the lemon grass, water, and ginger.

5. 5

   Bring to a boil.

6. 6

   In the top of the steamer basket, lay the fish fillets in a single layer.

7. 7

   Drizzle or brush with the glaze, cover, and steam until tender and just cooked through, about 5 minutes.

8. 8

   Remove the fish from the steamer and arrange over the rice in the middle of 4 plates.

9. 9

   Garnish with sliced green onions and sesame seeds, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.