Southern Fried Catfish Nuggets – a delicious recipe with catfish nuggets, egg, buttermilk, cornmeal, salt, oil. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Put oil in a skillet until it is halfway up or you can use a deep fryer, a deep fryer is actually best for these. Heat until hot or if using skillet use medium high heat.
2
In a large bowl beat egg with a fork, add buttermilk to it. Beat again to incorporate.
3
In another big bowl put cornmeal and seasonings to taste.
4
Rinse nuggets and dip into milk mixture, depending on how many you have you could probably fit them all in at one time.
5
Take a few out of the milk and dip in to the cornmeal, roll around to get it coated good, then put into oil.
6
If using skillet put them in until skillet is full. fry 3 minutes, turn and fry another 2-3 minutes. If using a deep fryer fry 5 minutes, about halfway through stir them around to break up any that might have clumped together. They are done when golden brown and flake easily with a fork.
1004
kcal
Calories
96
g
Fat
36
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 -2 lb catfish nuggets, 1 egg, 2 cups buttermilk (can use regular or lowfat milk), 3 cups cornmeal, and more.
Yes, Southern Fried Catfish Nuggets falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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