Steamed Green Beans With Sawtooth Herb And Either Ginger Or Sesame Seeds -Soop Mak Tua Nyaow Recipe

Name: Steamed Green Beans With Sawtooth Herb And Either Ginger Or Sesame Seeds -Soop Mak Tua Nyaow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9/16 pound green beans topped and tailed; use long, string or French beans; 12 cloves garlic roasted and peeled; cook the entire head before peeling the required cloves; 1 piece ginger thumb-size, roasted and peeled, if not using sesame seeds; 3 tablespoons sesame seeds if not using ginger; 3 tablespoons light soy sauce; 1 teaspoon salt; 2 teaspoons fish sauce; 2 tablespoons mint leaves chopped; 2 tablespoons herb sawtooth, chopped, or substitute coriander, see below; 2 tablespoons spring onion white stalk and greens, finely chopped; 1 tablespoon mint leaves Vietnamese, chopped; 2 tablespoons coriander small, plants, stalk and leaves, chopped, use only if

Servings: persons

9/16 pound green beans topped and tailed; use long, string or French beans
12 cloves garlic roasted and peeled; cook the entire head before peeling the required cloves
1 piece ginger thumb-size, roasted and peeled, if not using sesame seeds
3 tablespoons sesame seeds if not using ginger
3 tablespoons light soy sauce
1 teaspoon salt
2 teaspoons fish sauce
2 tablespoons mint leaves chopped
2 tablespoons herb sawtooth, chopped, or substitute coriander, see below
2 tablespoons spring onion white stalk and greens, finely chopped
1 tablespoon mint leaves Vietnamese, chopped
2 tablespoons coriander small, plants, stalk and leaves, chopped, use only if

1
Slice the beans diagonally or halve them. Steam the vegetable for a few minutes until lightly cooked. Remove to a mixing bowl.
2
Dry roast the sesame seeds until golden. Remove them before completely browned. Set aside to cool.
3
Put the peeled, roasted garlic cloves and salt in a mortar. Slice the roasted ginger if using. Add to the mortar. Pound the ingredients together until well-integrated. Tip this mixture over the beans.
4
Add the soy and fish sauce and gently mix into the salad by hand. Add the chopped mint, sawtooth herb and coriander.
5
Add the dry roasted sesame seeds if using and gently mix in by hand.
6
Transfer the mixture to a serving dish.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 9/16 pound green beans topped and tailed; use long, string or French beans, 12 cloves garlic roasted and peeled; cook the entire head before peeling the required cloves, 1 piece ginger thumb-size, roasted and peeled, if not using sesame seeds, 3 tablespoons sesame seeds if not using ginger, and more.

Yes, Steamed Green Beans With Sawtooth Herb And Either Ginger Or Sesame Seeds -Soop Mak Tua Nyaow falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Green Beans With Sawtooth Herb And Either Ginger Or Sesame Seeds -Soop Mak Tua Nyaow

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