Shrimp and Green Onion Dumplings in Red Bell Peppers Recipe

Name: Shrimp and Green Onion Dumplings in Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 drained canned water chestnuts, quartered; 2 green onions, cut into 1-inch pieces; 2 teaspoons peeled chopped fresh ginger; 1 lb uncooked medium shrimp, peeled and deveined; 1 tablespoon dry sherry; 2 teaspoons sugar; 2 teaspoons oriental sesame oil; 1 teaspoon chili oil; 1 teaspoon salt; ¼ teaspoon white pepper; 3 red bell peppers, quartered lengthwise; cornstarch; ½ cup soy sauce; 4 medium garlic cloves, minced; 2 teaspoons vegetable oil; ¼ cup water

Servings: persons

4 drained canned water chestnuts, quartered
2 green onions, cut into 1-inch pieces
2 teaspoons peeled chopped fresh ginger
1 lb uncooked medium shrimp, peeled and deveined
1 tablespoon dry sherry
2 teaspoons sugar
2 teaspoons oriental sesame oil
1 teaspoon chili oil
1 teaspoon salt
¼ teaspoon white pepper
3 red bell peppers, quartered lengthwise
cornstarch
½ cup soy sauce
4 medium garlic cloves, minced
2 teaspoons vegetable oil
¼ cup water

1
For Filling:.
2
Coarsely chop first 3 ingredients in processor using on/off turns.
3
Add next 7 ingredients and process until just smooth,15 seconds.
4
Halve each pepper piece crosswise; dust insides with cornstarch.
5
Spoon about 1 tablespoon filling into each; press lightly.
6
(Can be prepared 1 day ahead.
7
Cover and refrigerate.
8
).
9
For Sauce:.
10
Combine all ingredients in small bowl and whisk to blend.
11
Let stand for 30 minutes to blend flavors.
12
Heat large skillet over high heat;add oil and swirl to coat bottom.
13
Arrange peppers filling side up in skillet in single layer.
14
Reduce heat to low; cover and cook 5 minutes.
15
Add water, cover and steam until filling is firm and opaque, about 2 minutes.
16
Serve dumplings immediately.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 drained canned water chestnuts, quartered, 2 green onions, cut into 1-inch pieces, 2 teaspoons peeled chopped fresh ginger, 1 lb uncooked medium shrimp, peeled and deveined, and more.

Yes, Shrimp and Green Onion Dumplings in Red Bell Peppers falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Green Onion Dumplings in Red Bell Peppers

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