Creamy Seafood Chowder Recipe

Name: Creamy Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 red bell pepper, coarsely chopped; 2 cloves garlic, peeled; 1 quart fish stock; 2 medium potatoes, peeled and cut into small cubes; 12 lb firm white-fleshed fish fillet, cut into small cubes; 12 lb shrimp, peeled & cleaned (chopped if desired); 12 lb bay scallop; ½ cup dry sherry; 2 cups heavy cream; fresh parsley or chives, chopped (for garnish) (optional)

Servings: persons

1
Place the red peppers and garlic in a mini or regular processor.
2
Process until pureed.
3
Bring the broth and potatoes to a boil in a large saucepan.
4
Cover, reduce heat to medium and cook until potatoes are tender, about 15 minutes.
5
Add the fish, shrimp and scallops.
6
Cook until fish is done (the shrimp will turn pink), about 5 minutes.
7
Add the pureed pepper and garlic, the sherry and the cream.
8
Continue to cook just until hot; do not boil.
9
Taste for seasoning and serve immediately.
10
If desired, garnish with chopped fresh parsley or chives.

1885

kcal

Calories

Fat

Carbs

333

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 red bell pepper, coarsely chopped, 2 cloves garlic, peeled, 1 quart fish stock, 2 medium potatoes, peeled and cut into small cubes, and more.

Yes, Creamy Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Seafood Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions