Steamed Garlic And Herb Mussels

1. 1

   Scrub mussels remove beards.

2. 2

   Heat oil in large saucepan, cook garlic, chili and rind stirring, about 3 minutes.

3. 3

   Add mussels, juice and wine, bring to boil.

4. 4

   Cook covered about 5 minutes until mussels open.

5. 5

   (discard any that do not open) Remove mussels from pan, Bring pan liquid to boil; cook, uncovered about 10 minutes or until mixture thickens slightly, stir in basil and parsley.

6. 6

   Return mussels to pan and simmer until heated through.

7. 7

   Have some crusty bread to wipe up the liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.