How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Garlic And Herb Mussels?

You need 9 ingredients. The key ingredients include: 2 kg medium black mussels, 2 tablespoons olive oil, 10 garlic cloves, crushed, 4 red Thai chile, seeded, chopped finely, and more.

Is Steamed Garlic And Herb Mussels suitable as seafood?

Yes, Steamed Garlic And Herb Mussels falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Garlic And Herb Mussels?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Garlic And Herb Mussels Recipe

Name: Steamed Garlic And Herb Mussels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 kg medium black mussels; 2 tablespoons olive oil; 10 garlic cloves, crushed; 4 red Thai chile, seeded, chopped finely; 1 tablespoon finely grated fresh lemon rind; 1 cup lemon juice; 1 1/2 cups dry white wine; 1/2 cup finely chopped fresh Italian parsley; 1/4 cup finely chopped fresh basil leaf

Try this homemade Steamed Garlic And Herb Mussels recipe the whole family will love. Made with black mussels, olive oil, garlic and red Thai chile. Easy…

This Steamed Garlic And Herb Mussels relies on simple, everyday ingredients such as medium black mussels, olive oil, garlic cloves, crushed and lemon juice. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 kg medium black mussels
2 tablespoons olive oil
10 garlic cloves, crushed
4 red Thai chile, seeded, chopped finely
1 tablespoon finely grated fresh lemon rind
1 cup lemon juice
1 1/2 cups dry white wine
1/2 cup finely chopped fresh Italian parsley
1/4 cup finely chopped fresh basil leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
471 kcal
Category
Seafood

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