Steamed Fresh Green Beans With Garlic Dill Hollandaise Sauce Recipe

Name: Steamed Fresh Green Beans With Garlic Dill Hollandaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 slices turkey bacon; 1/4 cup Swanson(R) Unsalted Chicken Stock; 1/4 cup heavy whipping cream; 1 1/2 teaspoons fresh lemon juice; 3 cloves garlic, minced; 1 teaspoon dried dill weed; 6 egg yolks; 1/4 teaspoon fresh ground black pepper; 2 cups Swanson(R) Chicken Broth; 2 pounds fresh whole green beans, trimmed; 1/2 teaspoon fresh ground black pepper

Servings: persons

5 slices turkey bacon
1/4 cup Swanson(R) Unsalted Chicken Stock
1/4 cup heavy whipping cream
1 1/2 teaspoons fresh lemon juice
3 cloves garlic, minced
1 teaspoon dried dill weed
6 egg yolks
1/4 teaspoon fresh ground black pepper
2 cups Swanson(R) Chicken Broth
2 pounds fresh whole green beans, trimmed
1/2 teaspoon fresh ground black pepper

1
Place turkey bacon in a skillet over medium to medium-high heat. Cook to desired crispness, turning occasionally, about 6 minutes. Remove from heat; let cool slightly. Chop bacon into small pieces.
2
Mix Swanson(R) Chicken Stock, cream, lemon juice, minced garlic, and dill in a microwaveable bowl. Microwave on HIGH for 1 minute, 30 seconds.
3
Place water in the bottom of a double boiler; water should not touch the bottom of the top pan. Bring water to a boil. Lightly beat egg yolks in the top of the double boiler. Cook, stirring until thickened and egg yolks are about double in volume, 3 to 5 minutes. Reduce heat to low.
4
Gradually whisk in stock/cream mixture, whisking until completely combined. Mix thoroughly for another minute. Season with 1/4 teaspoon black pepper. Remove from heat and cover to keep sauce warm.
5
Set a steamer basket insert into a large saucepan. Pour in Swanson(R) Chicken Broth to just below the bottom of the steamer; bring to a boil. Add green beans, season with 1/2 teaspoon black pepper and steam until crisp-tender, about 5 minutes. Discard leftover chicken broth or reserve for another use.
6
Transfer beans to a serving dish; sprinkle with bacon crumbles. Top with hollandaise sauce and serve.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 slices turkey bacon, 1/4 cup Swanson(R) Unsalted Chicken Stock, 1/4 cup heavy whipping cream, 1 1/2 teaspoons fresh lemon juice, and more.

Yes, Steamed Fresh Green Beans With Garlic Dill Hollandaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fresh Green Beans With Garlic Dill Hollandaise Sauce

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