How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fajitas?

You need 14 ingredients. The key ingredients include: 1 lb. skirt steak or chicken, cut into 1/4-inch strips, 2 Tbsp. Wesson oil, 1 tsp. garlic powder, 1/2 tsp. ground oregano, and more.

Is Fajitas suitable as meat & poultry?

Yes, Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fajitas Recipe – Eats Now

Name: Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. skirt steak or chicken, cut into 1/4-inch strips; 2 Tbsp. Wesson oil; 1 tsp. garlic powder; 1/2 tsp. ground oregano; 1/8 tsp. liquid smoke; 2 Tbsp. lemon juice; 1 tsp. seasoning salt; 1/2 tsp. black pepper; 3 Tbsp. oil; 1 c. green pepper strips; 1 c. tomato wedges; 1 c. onion slices; 1/2 c. salsa; flour tortillas

Fajitas

Eats Now Editorial Team · 412 kcal · Meat & Poultry

Fajitas – a delicious recipe with skirt steak, Wesson oil, garlic powder, ground oregano, liquid smoke, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Fajitas

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