Baked Chicken In Gravy

Name: Baked Chicken In Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up; 1/4 c. flour; 1/4 c. melted butter; 2/3 c. evaporated milk; 1 can cream of mushroom soup; 1 c. shredded American cheese; 1/8 tsp. pepper; 2 c. drained whole baby onions; 1/4 lb. fresh mushrooms, sliced; dash of paprika

Eats Now Editorial Team · 545 kcal · Meat & Poultry

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Baked Chicken In Gravy – a delicious recipe with chicken, flour, butter, milk, cream of mushroom soup, American cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up
1/4 c. flour
1/4 c. melted butter
2/3 c. evaporated milk
1 can cream of mushroom soup
1 c. shredded American cheese
1/8 tsp. pepper
2 c. drained whole baby onions
1/4 lb. fresh mushrooms, sliced
dash of paprika

1
Coat chicken with flour.
2
Pour melted butter into 9 x 13-inch baking dish.
3
Arrange chicken in pan.
4
Bake, uncovered, at 425u00b0 for 30 minutes.
5
Turn chicken and continue baking until brown, 15 to 20 minutes.
6
Remove from oven and reduce temperature to 325u00b0.
7
Pour off excess fat.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, cut up, 1/4 c. flour, 1/4 c. melted butter, 2/3 c. evaporated milk, and more.

Yes, Baked Chicken In Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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