How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Parsley Butter?

You need 5 ingredients. The key ingredients include: 4 fresh or frozen fish, cut 1 inch thick (I use fish fillets), 4 lemon slices, 1/4 c. butter or margarine, softened, 2 Tbsp. snipped parsley, and more.

Is Steamed Fish With Parsley Butter suitable as seafood?

Yes, Steamed Fish With Parsley Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Parsley Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Parsley Butter Recipe

Name: Steamed Fish With Parsley Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh or frozen fish, cut 1 inch thick (I use fish fillets); 4 lemon slices; 1/4 c. butter or margarine, softened; 2 Tbsp. snipped parsley; 1 Tbsp. sliced green onion

Steamed Fish With Parsley Butter – a delicious recipe with lemon slices, butter, parsley, green onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 fresh or frozen fish, cut 1 inch thick (I use fish fillets)
4 lemon slices
1/4 c. butter or margarine, softened
2 Tbsp. snipped parsley
1 Tbsp. sliced green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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Steamed Fish With Parsley Butter

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