How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon 'N Stuffing Casserole?

You need 9 ingredients. The key ingredients include: 15 1/2 ounces red salmon, canned, 1/4 cup green pepper, finely chopped, 1/4 cup onion, finely chopped, 1 cup celery, finely chopped, and more.

Is Salmon 'N Stuffing Casserole suitable as seafood?

Yes, Salmon 'N Stuffing Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon 'N Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon 'N Stuffing Casserole Recipe

Name: Salmon 'N Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 ounces red salmon, canned; 1/4 cup green pepper, finely chopped; 1/4 cup onion, finely chopped; 1 cup celery, finely chopped; 1 teaspoon lemon juice; 1 teaspoon Worcestershire sauce; 1/8 teaspoon rosemary, crushed; 2 cups herb seasoned stuffing mix, crushed; 1 cup mayonnaise

Salmon 'N Stuffing Casserole – a delicious recipe with red salmon, green pepper, onion, celery, lemon juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 1/2 ounces red salmon, canned
1/4 cup green pepper, finely chopped
1/4 cup onion, finely chopped
1 cup celery, finely chopped
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
1/8 teaspoon rosemary, crushed
2 cups herb seasoned stuffing mix, crushed
1 cup mayonnaise

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
658 kcal
Category
Seafood

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Salmon 'N Stuffing Casserole

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