How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Mushrooms And Soy Dressing?

You need 11 ingredients. The key ingredients include: 4 (6 oz) skinless white fish fillets, 3.5 oz shiitake or cremini mushrooms, sliced thinly, 3/4 inch piece fresh ginger, sliced thinly, 4 oz fresh baby corn, halved, and more.

Is Steamed Fish With Mushrooms And Soy Dressing suitable as seafood?

Yes, Steamed Fish With Mushrooms And Soy Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Mushrooms And Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Fish With Mushrooms And Soy Dressing Recipe

Name: Steamed Fish With Mushrooms And Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz) skinless white fish fillets; 3.5 oz shiitake or cremini mushrooms, sliced thinly; 3/4 inch piece fresh ginger, sliced thinly; 4 oz fresh baby corn, halved; 7 oz snow peas, trimmed; 2 None spring onions, sliced thinly; -1 None Soy Dressing; 1/4 cup Japanese soy sauce; 1/4 cup rice wine vinegar; 3 tsp sesame oil; None None sushi rice, to serve

Try this homemade Steamed Fish With Mushrooms And Soy Dressing recipe the whole family will love. Made with skinless white fish, shiitake, fresh ginger …

This Steamed Fish With Mushrooms And Soy Dressing relies on simple, everyday ingredients such as fresh baby corn, halved, snow peas, trimmed, none soy dressing and japanese soy sauce. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Fish With Mushrooms And Soy Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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