How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Mushrooms And Soy Dressing?

You need 11 ingredients. The key ingredients include: 4 (6 oz) skinless white fish fillets, 3.5 oz shiitake or cremini mushrooms, sliced thinly, 3/4 inch piece fresh ginger, sliced thinly, 4 oz fresh baby corn, halved, and more.

Is Steamed Fish With Mushrooms And Soy Dressing suitable as seafood?

Yes, Steamed Fish With Mushrooms And Soy Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Mushrooms And Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steamed Fish With Mushrooms And Soy Dressing Recipe

Name: Steamed Fish With Mushrooms And Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 oz) skinless white fish fillets; 3.5 oz shiitake or cremini mushrooms, sliced thinly; 3/4 inch piece fresh ginger, sliced thinly; 4 oz fresh baby corn, halved; 7 oz snow peas, trimmed; 2 None spring onions, sliced thinly; -1 None Soy Dressing; 1/4 cup Japanese soy sauce; 1/4 cup rice wine vinegar; 3 tsp sesame oil; None None sushi rice, to serve

Steamed Fish With Mushrooms And Soy Dressing

Eats Now Editorial Team · 149 kcal · Seafood

Steamed Fish With Mushrooms And Soy Dressing – a delicious recipe with skinless white fish, shiitake, fresh ginger, fresh baby corn, snow peas, spring onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Steamed Fish With Mushrooms And Soy Dressing

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