How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Smoked Salmon Dip?

You need 7 ingredients. The key ingredients include: 4 ounces light cream cheese, 2 ounces fat free sour cream, 230 g salmon, 1 tablespoon lemon juice, and more.

Is Spicy Smoked Salmon Dip suitable as seafood?

Yes, Spicy Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spicy Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Smoked Salmon Dip Recipe

Name: Spicy Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces light cream cheese; 2 ounces fat free sour cream; 230 g salmon; 1 tablespoon lemon juice; 2 tablespoons hot chili sauce; 2 teaspoons black pepper; 1 tablespoon green onion

Spicy Smoked Salmon Dip – a delicious recipe with light cream cheese, sour cream, salmon, lemon juice, hot chili sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces light cream cheese
2 ounces fat free sour cream
230 g salmon
1 tablespoon lemon juice
2 tablespoons hot chili sauce
2 teaspoons black pepper
1 tablespoon green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
247 kcal
Category
Seafood

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