How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Fish With Ginger And Soy?

You need 7 ingredients. The key ingredients include: 8 None small red snapper fillets, 1 (1 inch) piece fresh root ginger, peeled, cut into strips, 6 None green onions, shredded, 3 tbsp fresh cilantro leaves, and more.

Is Steamed Fish With Ginger And Soy suitable as seafood?

Yes, Steamed Fish With Ginger And Soy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Steamed Fish With Ginger And Soy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Fish With Ginger And Soy Recipe

Name: Steamed Fish With Ginger And Soy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 None small red snapper fillets; 1 (1 inch) piece fresh root ginger, peeled, cut into strips; 6 None green onions, shredded; 3 tbsp fresh cilantro leaves; 1/4 cup soy sauce; 2 tbsp vegetable oil; None None steamed rice, Asian greens and lime wedges, to serve

Try this homemade Steamed Fish With Ginger And Soy recipe the whole family will love. Made with red snapper, fresh root ginger, green onions and cilantr…

This Steamed Fish With Ginger And Soy relies on simple, everyday ingredients such as none green onions, shredded, fresh cilantro leaves, soy sauce and vegetable oil. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 None small red snapper fillets
1 (1 inch) piece fresh root ginger, peeled, cut into strips
6 None green onions, shredded
3 tbsp fresh cilantro leaves
1/4 cup soy sauce
2 tbsp vegetable oil
None None steamed rice, Asian greens and lime wedges, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Seafood

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