Steamed Fish With Ginger And Soy

1. 1

   Bring a wok or large frying pan of water to a boil. Season fish to taste.

2. 2

   Line a large bamboo steamer basket with baking paper. Place half the ginger in the lined basket, then top with fish and remaining ginger.

3. 3

   Place covered steamer basket over simmering water. Steam for 3-5 mins. Sprinkle fish with half the onion and half the cilantro. Continue steaming for 3-5 mins, until fish flakes easily when tested with a fork.

4. 4

   Heat soy sauce and oil together in a small saucepan on medium, stirring, for 1-2 mins.

5. 5

   Arrange fish on a bed of rice and drizzle with the soy mixture. Sprinkle with remaining onion and cilantro. Serve with Asian greens and lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.