How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ponchatrain Crab/Shellfish Sauce?

You need 10 ingredients. The key ingredients include: 8 oz (224 grm). lump crab meat, 8 oz (224 grm). crayfish meat or small cooked shrimp, 1-1/2 cups (350 ml) of heavy cream, 4 Tbsp (60 ml). butter, and more.

Is Ponchatrain Crab/Shellfish Sauce suitable as seafood?

Yes, Ponchatrain Crab/Shellfish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ponchatrain Crab/Shellfish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ponchatrain Crab/Shellfish Sauce Recipe

Name: Ponchatrain Crab/Shellfish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). lump crab meat; 8 oz (224 grm). crayfish meat or small cooked shrimp; 1-1/2 cups (350 ml) of heavy cream; 4 Tbsp (60 ml). butter; 1 tsp (5 ml). creole mustard; 2 dashes Cajun seasoning; 6 sprigs of fresh parsley, chopped; salt and white pepper, to taste; cooked fish filets; cooked rice

Try this homemade Ponchatrain Crab/Shellfish Sauce recipe the whole family will love. Made with lump crab meat, crayfish meat, heavy cream and butter. E…

This Ponchatrain Crab/Shellfish Sauce relies on simple, everyday ingredients such as (224 grm). lump crab meat, (350 ml) of heavy cream, (60 ml). butter and (5 ml). creole mustard. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ponchatrain Crab/Shellfish Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions