How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ponchatrain Crab/Shellfish Sauce?

You need 10 ingredients. The key ingredients include: 8 oz (224 grm). lump crab meat, 8 oz (224 grm). crayfish meat or small cooked shrimp, 1-1/2 cups (350 ml) of heavy cream, 4 Tbsp (60 ml). butter, and more.

Is Ponchatrain Crab/Shellfish Sauce suitable as seafood?

Yes, Ponchatrain Crab/Shellfish Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ponchatrain Crab/Shellfish Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ponchatrain Crab/Shellfish Sauce Recipe

Name: Ponchatrain Crab/Shellfish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz (224 grm). lump crab meat; 8 oz (224 grm). crayfish meat or small cooked shrimp; 1-1/2 cups (350 ml) of heavy cream; 4 Tbsp (60 ml). butter; 1 tsp (5 ml). creole mustard; 2 dashes Cajun seasoning; 6 sprigs of fresh parsley, chopped; salt and white pepper, to taste; cooked fish filets; cooked rice

Ponchatrain Crab/Shellfish Sauce

Eats Now Editorial Team · 246 kcal · Seafood

Ponchatrain Crab/Shellfish Sauce – a delicious recipe with lump crab meat, crayfish meat, heavy cream, butter, creole mustard, Cajun seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ponchatrain Crab/Shellfish Sauce

How did you like this recipe?

Frequently Asked Questions