Grandma Chell's Scalloped Oysters Recipe

1. 1

   Mix bread and crushed saltines.

2. 2

   Stir in butter.

3. 3

   Put thin layer of mix in bottom of buttered baking dish.

4. 4

   Cover with oysters and sprinkle with salt and pepper as desired.

5. 5

   Add in 1/2 oyster liquid and 1 Tbsp.

6. 6

   lowfat milk.

7. 7

   Repeat a layer of bread and saltine mix.

8. 8

   Cover with remaining oysters, liquids and crumbs.

9. 9

   (Works best with no more than 2 layers of oysters.)

10. 10

    Bake for 30 min at 450 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.