Spicy Fish Fingers with grilled potato slices Recipe

Name: Spicy Fish Fingers with grilled potato slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon light sour cream; 1 tablespoon lemon juice; 1 tablespoon ground cumin; 1 tablespoon chopped fresh parsley or 1 tablespoon cilantro; 2 cloves garlic, finely chopped; 1 teaspoon grated fresh lemon rind; 1 small red chile, finely chopped; seasoning; 2 ling cod fish fillets, cut into fingers; 4 medium desiree potatoes, thickly sliced; 3 ounces baby spinach leaves

Servings: persons

1 tablespoon light sour cream
1 tablespoon lemon juice
1 tablespoon ground cumin
1 tablespoon chopped fresh parsley or 1 tablespoon cilantro
2 cloves garlic, finely chopped
1 teaspoon grated fresh lemon rind
1 small red chile, finely chopped
seasoning
2 ling cod fish fillets, cut into fingers
4 medium desiree potatoes, thickly sliced
3 ounces baby spinach leaves

1
Combine the first eight ingredients and place the fish strips into the marinade.
2
Coat well and refrigerate for approx half an hour.
3
Brush potato slices with olive oil and place onto a cooking tray.
4
Cook under hot grill for 12 minutes, turning once, to brown slightly on each side.
5
Cook marinated fish strips in non stick pan over medium heat for 3-5 minutes each side.
6
Divide potatoes between 4 serving plates, top with baby spinach leaves and top with fish strips.
7
Drizzle a little lemon juice over the top and add freshly ground black pepper.

kcal

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon light sour cream, 1 tablespoon lemon juice, 1 tablespoon ground cumin, 1 tablespoon chopped fresh parsley or 1 tablespoon cilantro, and more.

Yes, Spicy Fish Fingers with grilled potato slices falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Fish Fingers with grilled potato slices

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